Choosing plant-based meals not only saves the lives of animals, but it saves a massive amount of resources such as water and greenhouse gases. It is a significant way to decrease your carbon footprint--and the more plant-based meals you eat, the more you save the planet!
At the end of the month, we will be calculating how many dishes were sold and how many resources were saved in just one month.
So celebrate Earth Day with us and choose the planet when you choose your meals!
Are YOU ready to take the
Green Fork Challenge?
2025 GREEN FORK CHALLENGE
Participating restaurants
Abuela’s Nuestra Cocina
Mushroom Empanadas
Three corn masa empanadas filled with sautéed mushrooms and onions. Garnished with lettuce, pico de gallo, cilantro, and avocado
gluten free
Alpine Crossing
Jack Fruit Pasta
House marinara, sauteed jack fruit, onion, spinach, garlic-tossed fettuccine noodles
Bierly Brewing
Roasted Beet Dip
Served with fresh veggies and sourdough crackers. Pair it with their new Brown Ale
gluten free
Bodhi Bakery
Almond Joy Mocha
Coffee with chocolate almond syrup and coconut milk
Conservatory Bar
Eggplant Po'boy Sandwich
Fried eggplant, greens, tomato, remoulade sauce on a hoagie roll. Comes with a side of fresh cut fries, green salad, or potato salad
Cypress
Cypress Bowl with Falafel
Falafel, hummus, muhammara, turmeric rice, tahini, mixed lettuce salad, house made pickles and fresh baked pita bread
Golden Valley Brewery
NW Spring Vegetable Grain Bowl
A mix of barley, wheat berries, wild rice, quinoa, fresh herbs, and garbanzos, topped with a ragout of asparagus, green peas, fennel, baby carrots, spring onions, walnuts, and an orange-sherry vinaigrette
Good Food
Spiced Chickpea Stew
Garbanzo beans, ginger, garlic, coconut milk, warm spices, and love in a bowl
gluten free
Hawaii 503
Teriyaki Tofu
Served with white rice and grilled veggies
Local Flow
Earth Bowl
Tricolor organic quinoa, kale, garlic tahini chickpeas, sweet potato, choice of cilantro lime dressing or chickpea gold dressing. Topped with walnuts​
gluten free
McMenamin's Hotel Oregon
Tofu Tikka Masala
Featuring shaved coconut, seasonal vegetables, rice, cilantro, green onions & spiced tomato sauce​
